Sweet Spice Chicken Delight
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Tools Needed
Instructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a large bowl, whisk together Greek yogurt, honey, cumin, smoked paprika, cayenne pepper, salt, and black pepper until smooth.
Step 3
Add the minced garlic to the bowl and whisk until combined.
Step 4
Add the chicken breasts to the bowl and toss to coat evenly with the yogurt mixture.
Step 5
Heat the olive oil in an oven-safe skillet over medium-high heat.
Step 6
Sear the chicken breasts for 2-3 minutes on each side, or until browned.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Frequently Asked Questions
What type of chicken breasts should I use?
Boneless, skinless chicken breasts work best for this recipe. They will cook more evenly and be easier to coat with the yogurt mixture.
Can I make this recipe ahead of time?
Yes, you can prepare the yogurt mixture and coat the chicken breasts up to a day in advance. Store them in the refrigerator until ready to cook.
Preparation Tips
- Make sure to not overmix the yogurt mixture, as it can become too thick and sticky.
- Let the chicken breasts come to room temperature before cooking for even cooking.
Serving Suggestions
- Serve with roasted vegetables, such as asparagus or Brussels sprouts.
- Pair with a side of quinoa or brown rice for a well-rounded meal.