Spicy Garlic Chicken Pasta
Ingredients
- 8 oz. (225g) pasta of your choice, such as fettuccine or linguine
- 1 lb. (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves of garlic, minced
- 1/2 cup (115g) creamy mayonnaise
- 1/4 cup (60g) sriracha sauce
- 1 tsp. (5g) dried basil
- 1 tsp. (5g) dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Tools Needed
Instructions
Step 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
In a large skillet or wok, heat 2 tbsp of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
Step 3
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Step 4
In a large bowl, whisk together mayonnaise and sriracha sauce until smooth. Add cooked chicken, garlic, basil, and oregano, and toss to combine.
Step 5
Add the cooked pasta to the bowl and toss to combine with the chicken mixture. If the pasta seems dry, add a bit of reserved pasta water.
Step 6
Season with salt and pepper to taste, then serve hot, topped with grated Parmesan cheese and chopped parsley if desired.
Frequently Asked Questions
What can I substitute for sriracha sauce?
You can use hot sauce or red pepper flakes as a substitute for sriracha sauce.
Preparation Tips
- Make sure to cook the pasta al dente to prevent it from becoming mushy.
- If you prefer a milder sauce, reduce the amount of sriracha sauce or omit it altogether.
Serving Suggestions
- Serve with a side of garlic bread or a green salad for a well-rounded meal.
- Try using different types of pasta or adding some diced vegetables to the sauce for added flavor and texture.