Spicy Garlic Chicken Fettuccine
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (or to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Tools Needed
Instructions
Step 1
Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Step 3
Add chicken breasts to the skillet and cook until browned on both sides and cooked through. Transfer to a plate and set aside.
Step 4
In the same skillet, sprinkle flour and cook for 1 minute, stirring constantly. Gradually pour in heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened.
Step 5
Stir in Parmesan cheese, dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
Step 6
Add the cooked fettuccine pasta to the skillet, tossing everything together until well combined. If needed, add some reserved pasta water to achieve a creamy consistency.
Step 7
Slice cooked chicken into strips and toss with the pasta mixture. Serve immediately, garnished with chopped parsley.
Frequently Asked Questions
Can I make this recipe without red pepper flakes for a milder flavor?
Yes, simply omit the red pepper flakes or reduce the amount to your desired level of heat.
Can I use different types of pasta or cheese in this recipe?
While fettuccine is a great choice for this recipe, you can experiment with other pasta shapes and cheese varieties to find your favorite combination.
Preparation Tips
- For an extra-creamy sauce, use a stand mixer to whip the heavy cream and Parmesan cheese until light and fluffy.
- If using red pepper flakes, adjust the amount to your desired level of heat. You can always add more, but it's harder to remove the heat once added.
Serving Suggestions
- Pair this spicy garlic chicken fettuccine with a side salad or roasted vegetables for a well-rounded dinner.
- For a special occasion, serve with garlic bread or a side of garlic knots for an indulgent treat.