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Spicy Chatpatties

Spicy Chatpatties

15 mins
400 kcal

Ingredients

  • 2 cups mixed vegetables (boiled and mashed)
  • 1/2 cup gram flour (besan)
  • 1/4 cup corn flour
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 1 minced garlic clove
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
  • 2 tablespoons chopped fresh cilantro for garnish

Tools Needed

Mixing bowlWhiskMeasuring cupsMeasuring spoonsPan or non-stick skillet

Instructions

Step 1

In a large mixing bowl, combine mashed mixed vegetables, gram flour, corn flour, breadcrumbs, chopped onions, minced garlic, grated ginger, cumin, coriander, turmeric powder, red chili powder, salt, lemon juice, and oil. Mix well.

Step 2

Using your hands, knead the mixture for about 5 minutes until it becomes smooth and pliable.

Step 3

Divide the mixture into 2 equal portions and shape each portion into a ball.

Step 4

Flatten each ball slightly into patties.

Step 5

Heat a non-stick skillet or pan over medium heat and cook the patties for about 3-4 minutes on each side, until they're crispy and golden brown.

Step 6

Serve the spicy chatpatties hot garnished with chopped fresh cilantro.

Frequently Asked Questions

What type of mixed vegetables can I use for this recipe?

You can use a combination of boiled and mashed vegetables like carrots, potatoes, peas, and cauliflower.

Preparation Tips

  • Make sure the mixed vegetables are mashed well to avoid any lumps in the patties.
  • Do not overmix the mixture as it may make the patties dense.

Serving Suggestions

  • Serve the spicy chatpatties as a snack with a side of chutney or raita.
  • You can also serve them as a side dish with your favorite Indian meal.