Simple Two‑Serving Vanilla Pudding Cake
Ingredients
- 1 cup instant vanilla pudding mix
- 1 large egg
- 2 tablespoons white sugar
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
Tools Needed
Instructions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease a 4‑inch square baking dish.
Step 2
In a mixing bowl, whisk the egg and sugar together until the mixture becomes light and frothy.
Step 3
Add the melted butter and vanilla extract, stirring until fully incorporated.
Step 4
Gradually fold in the pudding mix, then pour in the milk, whisking constantly to keep the batter smooth.
Step 5
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 6
Bake for 18–20 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the cake cool in the dish for 5 minutes, then transfer to a wire rack to finish cooling.
Step 8
Serve warm or at room temperature, optionally garnished with a dusting of powdered sugar or fresh berries.
Frequently Asked Questions
Can I use instant pudding mix instead of homemade?
Yes, the recipe already calls for instant pudding mix, which makes the preparation even faster and keeps the texture smooth.
What if I prefer a richer cake?
Adding an extra tablespoon of melted butter or using whole‑milk pudding mix will give it a richer mouthfeel.
Preparation Tips
- Let the egg sit at room temperature for a few minutes to prevent curdling when mixing with the milk.
Serving Suggestions
- Top with fresh berries or a drizzle of caramel sauce for an extra touch of indulgence.