Pan-Seared Garlic Potatoes
15-17 mins
380 kcal
Ingredients
- 2 large potatoes, peeled and thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Tools Needed
Large skilletSlotted spoon
Instructions
Step 1
In a large bowl, combine sliced potatoes and minced garlic. Toss to coat evenly.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add butter and let melt.
Step 3
Add potato and garlic mixture to the skillet. Cook for 5 minutes, stirring occasionally.
Step 4
Continue cooking for an additional 10-12 minutes or until potatoes are golden brown and crispy.
Step 5
Season with salt, pepper, and dried thyme. Serve hot.
Frequently Asked Questions
Can I use leftover potatoes for this recipe?
Yes, you can use leftover potatoes, but they might not be as crispy.
How do I prevent potatoes from sticking to the pan?
Make sure the pan is hot before adding the potatoes and garlic mixture. You can also add a little more oil if needed.
Preparation Tips
- Choose high-starch potatoes like Russet or Idaho for the best results.
- If you prefer a crisper exterior, try soaking the sliced potatoes in cold water for 30 minutes before cooking.
Serving Suggestions
- Serve as a side dish for roasted meats or as a topping for salads.
- Try adding some grated Parmesan cheese for extra flavor.