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Honey Soy Chicken with Crunchy Sesame Slaw

Honey Soy Chicken with Crunchy Sesame Slaw

30 mins
450 kcal

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup sesame seeds
  • 1/4 cup chopped fresh cilantro
  • 1 red cabbage, thinly sliced
  • 1 large carrot, peeled and grated
  • 2 tablespoons lime juice
  • 1 tablespoon rice vinegar

Tools Needed

Large bowlMeasuring cups and spoonsWhiskCutting boardSharp knifeSpatulaNon-stick skillet

Instructions

Step 1

In a large bowl, whisk together honey, soy sauce, garlic, and olive oil. Add the chicken breasts and marinate for at least 30 minutes.

Step 2

Preheat a non-stick skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-6 minutes per side, or until cooked through.

Step 3

While the chicken is cooking, make the sesame slaw. In a separate bowl, combine the sesame seeds, chopped cilantro, sliced red cabbage, grated carrot, lime juice, and rice vinegar. Toss to combine.

Step 4

Once the chicken is done, let it rest for a few minutes before slicing it thinly. Serve with the sesame slaw spooned over the top.

Frequently Asked Questions

Can I use different types of cabbage for the slaw?

Yes, you can use napa cabbage or green cabbage in place of the red cabbage.

Can I make the slaw ahead of time?

Yes, you can make the slaw a few hours in advance, but be sure to refrigerate it until serving.

Preparation Tips

  • Let the chicken marinate for at least 30 minutes to get the best flavor.
  • Don't overcook the chicken - it should be cooked through but still juicy.
  • Use fresh cilantro for the best flavor in the slaw.

Serving Suggestions

  • Serve with steamed rice or noodles for a complete meal.
  • Add some diced scallions or chopped nuts to the slaw for extra crunch and flavor.