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Homemade Froot Loops Cereal

Homemade Froot Loops Cereal

45 mins
250 kcal

Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon unflavored gelatin
  • 1 teaspoon citric acid (food grade)
  • 1/4 teaspoon salt
  • Food coloring (red, orange, yellow, green, blue, and purple)
  • 1/4 cup puffed rice cereal
  • 2 cups wheat flour
  • 1/2 cup cornstarch

Tools Needed

Medium saucepanCandy thermometer9x12-inch baking sheet lined with parchment paperWhiskLarge bowlSifter or fine-mesh sieve

Instructions

Step 1

In a small bowl, sprinkle gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.

Step 2

Combine corn syrup, sugar, and 1/2 cup of water in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves.

Step 3

Bring the mixture to a boil, then reduce heat to medium-low and attach a candy thermometer. Cook to 300°F (hard-ball stage).

Step 4

Remove the saucepan from heat and carefully add the softened gelatin, whisking until fully incorporated.

Step 5

Add citric acid, salt, and a few drops of each food coloring to the mixture. Whisk until the colors are evenly distributed.

Step 6

Pour the mixture onto the prepared baking sheet and let it cool and set at room temperature for about 30 minutes.

Step 7

Once set, use a cookie cutter or a knife to cut out ring shapes from the mixture. You should end up with around 20-25 rings.

Step 8

In a large bowl, sift together wheat flour and cornstarch.

Step 9

Add a few drops of water to the flour mixture to create a workable dough. Knead the dough for a few minutes until it becomes pliable.

Step 10

Roll out the dough to about 1/4 inch thickness and use a cookie cutter or a glass to cut out circle shapes. You should end up with around 40-50 circles.

Step 11

Place a ring shape on top of a dough circle and press gently to seal. Repeat with the remaining ingredients.

Step 12

Cook the homemade Froot Loops in a large pot of boiling water for 2-3 minutes, or until they float to the surface. Drain and rinse with cold water.

Step 13

To make the puffed rice cereal, cook 1/4 cup of puffed rice in a small saucepan over low heat, stirring constantly, until lightly toasted.

Step 14

To assemble the cereal, place a few pieces of the puffed rice cereal in a bowl, followed by a few homemade Froot Loops. Serve and enjoy!

Frequently Asked Questions

Can I use any type of sugar in this recipe?

Yes, you can use any type of sugar you prefer, but keep in mind that the color and flavor may vary slightly.

Is this cereal gluten-free?

No, this recipe contains wheat flour and is not gluten-free.

Preparation Tips

  • To get a similar color and texture to the original Froot Loops cereal, make sure to use a candy thermometer and cook the mixture to the correct temperature.
  • To prevent the homemade Froot Loops from becoming too sticky, make sure to knead the dough thoroughly and cook them for the right amount of time.

Serving Suggestions

  • Serve your homemade Froot Loops cereal with milk, yogurt, or as a topping for oatmeal or ice cream.
  • Add your favorite fruits or nuts to the cereal for added flavor and nutrition.