Home›Recipes›Garlic Honey Soy Glazed Salmon with Pickled Shiitake
Garlic Honey Soy Glazed Salmon with Pickled Shiitake

Garlic Honey Soy Glazed Salmon with Pickled Shiitake

20 mins
450 kcal

Ingredients

  • 2 salmon fillets (6 oz each)
  • 2 cloves of garlic, minced
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tsp grated ginger
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1/4 cup thinly sliced shiitake mushrooms
  • 1 tsp sesame seeds
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Tools Needed

Non-stick skilletCutting boardMeasuring cups and spoonsWhiskSpatula

Instructions

Step 1

In a small saucepan, combine honey, soy sauce, garlic, and ginger. Whisk until smooth and bring to a simmer over medium heat.

Step 2

Reduce the glaze by half, stirring constantly, until it reaches a thick and syrupy consistency.

Step 3

Meanwhile, prepare the pickled shiitake mushrooms by combining vinegar, water, and sliced mushrooms in a small bowl. Let it sit at room temperature for at least 30 minutes.

Step 4

Season the salmon fillets with salt and pepper. Heat a non-stick skillet over medium-high heat and add a small amount of oil. Sear the salmon for 2-3 minutes on each side, until cooked through.

Step 5

Brush the garlic honey soy glaze over the salmon fillets and top with pickled shiitake mushrooms and sesame seeds.

Step 6

Serve immediately, garnished with fresh cilantro leaves.

Frequently Asked Questions

Can I substitute the salmon with other fish fillets?

Yes, you can substitute the salmon with other fish fillets such as cod or tilapia. However, adjust the cooking time according to the type of fish you are using.

Preparation Tips

  • To enhance the flavor of the pickled shiitake mushrooms, let it sit at room temperature for at least 30 minutes.
  • Don't overcrowd the skillet when searing the salmon, cook them one by one for the best results.

Serving Suggestions

  • Serve with steamed vegetables or a side of stir-fried bok choy for a balanced meal.
  • Add a side of steamed rice or noodles to soak up the savory garlic honey soy glaze.