Frooty Cereal French Toast Casserole
30 mins
450 kcal
Ingredients
- 2 cups Kellogg's Froot Loops cereal
- 1 cup milk
- 2 large eggs
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 slices of bread, cut into 1-inch cubes
- 1/4 cup confectioners' sugar (optional)
Tools Needed
9x13-inch baking dishMixing bowlMeasuring cups and spoons
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, whisk together the milk, eggs, sugar, and melted butter until well combined.
Step 3
Add the vanilla extract and whisk to incorporate.
Step 4
Add the cubed bread to the wet ingredients and toss until the bread is evenly coated.
Step 5
Pour the bread mixture into the prepared baking dish.
Step 6
Sprinkle the crushed Froot Loops cereal evenly over the top of the bread mixture.
Step 7
Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
Step 8
Remove from the oven and dust with confectioners' sugar, if desired.
Step 9
Serve warm, topped with additional Froot Loops cereal, if desired.
Frequently Asked Questions
Can I use other types of cereal?
While Froot Loops work well in this recipe, you can experiment with other types of cereal for a different flavor profile.
Preparation Tips
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
- If using a different type of cereal, adjust the baking time as needed.
Serving Suggestions
- Top with whipped cream or additional melted butter for added decadence.
- Serve with a side of fresh fruit or a dollop of yogurt for a balanced breakfast.