Fresh Tomato Salad with Herbs
30 mins
250 kcal
Ingredients
- 2 lbs cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh basil leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 2 tbsp salted ricotta cheese
- 4 slices of fresh mozzarella cheese
- Freshly ground black pepper, to taste
Tools Needed
Large cutting boardChef's knifeMeasuring cups and spoonsWooden spoonSalad bowl
Instructions
Step 1
Start by halving the cherry tomatoes and placing them in a large bowl.
Step 2
Drizzle the olive oil over the tomatoes, followed by the chopped basil and mint leaves.
Step 3
Season with salt and freshly ground black pepper to taste.
Step 4
Crumble the ricotta cheese into small pieces and add it to the bowl.
Step 5
Slice the mozzarella cheese into thin rounds and arrange them on top of the salad.
Step 6
Gently toss the salad to combine all the ingredients.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Frequently Asked Questions
Can I use regular tomatoes instead of cherry tomatoes?
Yes, but keep in mind that larger tomatoes will take longer to chop and may change the texture of the salad.
Can I add other ingredients to the salad?
Absolutely! Feel free to add other herbs, vegetables, or proteins to make the salad your own.
Preparation Tips
- Choose fresh, flavorful herbs for the best results.
- Don't overdress the salad, as the flavors will meld together in the refrigerator.
- Consider using a variety of colored tomatoes for a more visually appealing salad.
Serving Suggestions
- Serve as a light lunch or dinner
- Offer as a side dish for grilled meats or seafood
- Pack in a lunchbox for a healthy and easy meal