Name: Crockpot Creamy Chicken, Broccoli, and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skin‑less chicken breasts (about 6 oz each); 1 (10‑oz) can cream of chicken soup; 1 cup low‑sodium chicken broth; 1 cup long‑grain white rice; 2 tablespoons unsalted butter; 1 teaspoon dried thyme (or 1 tablespoon fresh); 2 cups broccoli florets, trimmed; Salt and freshly ground black pepper, to taste

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Crockpot Creamy Chicken, Broccoli, and Rice

30 mins

kcal

Ingredients

4 boneless, skin‑less chicken breasts (about 6 oz each)
1 (10‑oz) can cream of chicken soup
1 cup low‑sodium chicken broth
1 cup long‑grain white rice
2 tablespoons unsalted butter
1 teaspoon dried thyme (or 1 tablespoon fresh)
2 cups broccoli florets, trimmed
Salt and freshly ground black pepper, to taste

Tools Needed

Crockpot (slow cooker)Measuring cupsCutting boardChef’s knifeStirring spoon

Instructions

Step 1

Season the chicken breasts with salt and pepper. If desired, brown them briefly in a skillet with 1 tablespoon of butter, then transfer to the crockpot.

Step 2

Add the cream of chicken soup, chicken broth, rice, thyme, remaining butter, and broccoli to the crockpot. Stir gently to combine.

Step 3

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the rice is tender and the chicken is cooked through.

Step 4

Taste and adjust seasoning, adding more salt or pepper if needed.

Step 5

Serve hot, optionally garnished with a sprinkle of grated Parmesan or a squeeze of fresh lemon juice for brightness.