Creamy Chicken Breast with Italian-Style Cheese Sauce
Ingredients
- 2 boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons heavy cream
- 1 tablespoon milk
- 2 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Tools Needed
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Season the chicken breasts with Italian seasoning, oregano, and a pinch of salt.
Step 3
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until browned.
Step 4
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through.
Step 5
While the chicken cooks, prepare the cheese sauce. Melt the remaining 1 tablespoon of butter in the skillet over medium heat.
Step 6
Add the minced garlic and cook for 1 minute, until fragrant.
Step 7
Stir in the heavy cream, milk, and softened cream cheese. Bring the mixture to a simmer and cook for 2-3 minutes, until the cheese is melted and the sauce is smooth.
Step 8
Remove the skillet from the heat and stir in the shredded mozzarella cheese and grated parmesan cheese until melted and well combined.
Step 9
Slice the cooked chicken breasts and serve with the creamy Italian cheese sauce spooned over the top.
Frequently Asked Questions
Can I use other types of cheese in the sauce?
Yes, you can experiment with other types of cheese, such as ricotta or provolone, to create a unique flavor profile.
Preparation Tips
- To prevent the cream cheese from breaking, make sure it's softened to room temperature before stirring it into the sauce.
- If the sauce becomes too thick, you can thin it out with a little more milk or heavy cream.
Serving Suggestions
- Serve with steamed vegetables or a side salad for a well-rounded meal.
- Offer garlic bread or roasted potatoes as a satisfying accompaniment.