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Creamy Chicken and Mushroom-Free Spaghetti Bake

Creamy Chicken and Mushroom-Free Spaghetti Bake

30-40 mins
450 kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts, sliced into thick strips
  • 1 tbsp Italian seasoning
  • 1 tsp dried oregano
  • 12 oz spaghetti
  • 3 tbsp unsalted butter
  • 5 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 cup whole milk
  • 4 oz cream cheese, softened and cubed
  • 1.5 cups shredded low-moisture mozzarella cheese
  • 1 cup freshly grated Parmesan cheese

Tools Needed

Large skilletColander9x13 inch baking dishWooden spoonMeasuring cups and spoons

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter. Add the garlic and cook for 1 minute until fragrant.

Step 5

Sprinkle the Italian seasoning and dried oregano over the garlic and cook for an additional minute.

Step 6

Pour in the heavy cream and whole milk, and bring the mixture to a simmer. Let cook for 2-3 minutes until slightly thickened.

Step 7

Stir in the cream cheese until melted and smooth. Season with salt and pepper to taste.

Step 8

Add the cooked spaghetti to the skillet, tossing to combine with the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water.

Step 9

Transfer the spaghetti mixture to the prepared baking dish. Add the cooked chicken on top and sprinkle with mozzarella and Parmesan cheese.

Step 10

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for a few minutes before serving.

Frequently Asked Questions

Can I add mushrooms to this recipe?

While this recipe doesn't include mushrooms, you can definitely add them if you like. Simply sauté them with the garlic and chicken for added flavor and texture.

What type of cheese can I use instead of mozzarella?

You can use other types of cheese like cheddar, provolone, or a combination of mozzarella and Parmesan for a richer flavor.

Preparation Tips

  • Make sure to not overcook the spaghetti, as it will continue to cook a bit in the oven.
  • If using frozen chicken, thaw it first and pat dry with paper towels before cooking.
  • For an extra crispy top, sprinkle some grated Parmesan cheese on top of the dish before baking.

Serving Suggestions

  • Serve hot, garnished with fresh parsley or basil.
  • Pair with a simple green salad or roasted vegetables for a well-rounded meal.
  • For a comforting breakfast or brunch option, serve with scrambled eggs or toast.