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Creamy Bacon Spaghetti with Chicken

Creamy Bacon Spaghetti with Chicken

30 mins
450 kcal

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 6 slices of bacon, cut into lardons
  • 1 cup spaghetti
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup milk

Tools Needed

Large skilletWooden spoonColander

Instructions

Step 1

Cook spaghetti in boiling, salted water until al dente. Reserve 1 cup of pasta water before draining.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove the cooked bacon from the skillet and set aside.

Step 3

In the same skillet, add 2 tablespoons of butter and sauté the chicken until cooked through. Remove from the skillet and set aside with the bacon.

Step 4

Add the remaining 2 tablespoons of butter to the skillet and sauté the minced garlic until fragrant.

Step 5

Pour in the milk and bring the mixture to a simmer. Let cook for 2-3 minutes or until the sauce has thickened slightly.

Step 6

Add the cooked spaghetti back into the skillet, tossing to coat the pasta with the creamy sauce. If the sauce seems too thick, add a bit of the reserved pasta water.

Step 7

Return the cooked chicken and crispy bacon to the skillet, tossing everything together to combine.

Step 8

Season with salt to taste and serve hot.

Frequently Asked Questions

Can I use low-fat milk instead of regular milk?

Yes, you can use low-fat milk as a substitute, but keep in mind that it may affect the richness and creaminess of the sauce.

Can I add other ingredients to the dish?

Yes, you can customize the dish to your liking by adding other ingredients such as diced vegetables, chopped herbs, or grated cheese.

Preparation Tips

  • Make sure to reserve some of the pasta water before draining the spaghetti, as it can be used to thin out the sauce if needed.
  • Don't overcook the spaghetti, as it will continue to cook a bit after it's been drained.
  • Use high-quality bacon for the best flavor.

Serving Suggestions

  • Serve with a side of garlic bread or a green salad for a well-rounded meal.
  • Consider adding some grated Parmesan cheese on top of the dish for an extra burst of flavor.