Classic BBQ Chicken Wings
Ingredients
- 2 lbs chicken wings
- 1/2 cup BBQ sauce
- 1/4 cup butter, softened
- 2 tbsp hot sauce (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Tools Needed
Instructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Rinse the chicken wings and pat them dry with paper towels.
Step 3
In a large bowl, whisk together BBQ sauce, softened butter, hot sauce (if using), garlic powder, onion powder, salt, and pepper.
Step 4
Add the chicken wings to the bowl and toss them to coat with the BBQ sauce mixture.
Step 5
Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
Step 6
Bake for 30 minutes, then increase the oven temperature to broil (high).
Step 7
Broil for an additional 5-7 minutes, or until the wings are crispy and caramelized.
Step 8
Remove from the oven and let cool for a few minutes before serving.
Frequently Asked Questions
Can I make these BBQ wings in a slow cooker?
Yes, you can make these BBQ wings in a slow cooker. Simply cook the wings on low for 2-3 hours, or until they are tender and fall-off-the-bone.
Preparation Tips
- For extra crispy wings, pat them dry with paper towels before baking.
- If using hot sauce, reduce the amount if you prefer a milder flavor.
Serving Suggestions
- Serve with celery sticks and blue cheese dressing for a classic game-day snack.
- Offer a variety of dipping sauces, such as ranch or honey mustard, for a fun twist.