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Baked Orzo Pasta with Cherry Tomatoes, Chicken Meatballs, and Boursin Cheese

Baked Orzo Pasta with Cherry Tomatoes, Chicken Meatballs, and Boursin Cheese

25-30 mins
450 kcal

Ingredients

  • 8 oz orzo pasta
  • 1 lb boneless, skinless chicken breast, finely chopped
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup boursin cheese, softened
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Tools Needed

Large mixing bowlMeatball scoop or spoonBaking dish, 8x8 inchesOven mitts

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine chicken, breadcrumbs, Parmesan cheese, egg, milk, and a pinch of salt and pepper. Mix well with your hands until just combined.

Step 3

Use a meatball scoop or spoon to form the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on a plate or tray.

Step 4

In a separate baking dish, arrange the orzo pasta in an even layer, followed by the cherry tomatoes.

Step 5

Drizzle the olive oil over the cherry tomatoes and sprinkle with minced garlic.

Step 6

Place the meatballs on top of the orzo pasta and cherry tomatoes.

Step 7

Dot the boursin cheese over the meatballs and sprinkle with salt and pepper to taste.

Step 8

Bake for 25-30 minutes, or until the orzo pasta is tender, the meatballs are cooked through, and the top is golden brown.

Step 9

Remove from the oven and sprinkle with chopped parsley, if desired. Serve hot.

Frequently Asked Questions

Can I use different types of pasta?

Yes, you can use other small pasta shapes like farfalle or penne, but adjust the cooking time accordingly.

Can I make the meatballs ahead of time?

Yes, you can form the meatballs and refrigerate or freeze them for up to 24 hours. Simply add a few minutes to the baking time.

Preparation Tips

  • Make sure to not overmix the meatball mixture to ensure they stay tender.
  • Use a good-quality boursin cheese for the best flavor.
  • Don't overcrowd the baking dish, as this can prevent even cooking.

Serving Suggestions

  • Serve with a side of garlic bread or a simple green salad for a well-rounded meal.
  • Add some steamed vegetables like broccoli or carrots for extra nutrition.