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Baked Orzo Pasta with Cherry Tomatoes and Chicken Meatballs

Baked Orzo Pasta with Cherry Tomatoes and Chicken Meatballs

45 minutes
450 kcal

Ingredients

  • 8 oz orzo pasta
  • 1 pound boneless, skinless chicken breast
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 6 oz boursin cheese, softened
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Tools Needed

Large mixing bowlMeat grinder or food processorBaking dishWooden spoon

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cook the orzo pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the chicken breast, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.

Step 4

Using a meat grinder or food processor, grind the chicken mixture into small meatballs, about 1 1/2 inches in diameter.

Step 5

Place the meatballs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each meatball.

Step 6

Drizzle the olive oil over the meatballs and gently roll them to coat evenly.

Step 7

Transfer the meatballs to the preheated oven and bake for 15-20 minutes, or until cooked through.

Step 8

While the meatballs are baking, combine the cooked orzo pasta, cherry tomatoes, and softened boursin cheese in a large baking dish.

Step 9

Once the meatballs are done, add them to the baking dish and gently fold them into the orzo mixture.

Step 10

Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the dish from the oven and garnish with fresh basil leaves. Serve immediately.

Frequently Asked Questions

Can I use store-bought meatballs instead of homemade?

Yes, you can use store-bought meatballs, but keep in mind that the flavor and texture may be slightly different.

What type of cheese can I substitute for boursin?

You can substitute boursin cheese with a combination of cream cheese and grated Parmesan cheese.

Preparation Tips

  • Make sure to not overmix the chicken mixture when forming the meatballs.
  • If using a meat grinder, use the coarse grinding plate for best results.
  • Don't overcrowd the baking dish when adding the meatballs, as they will expand during baking.

Serving Suggestions

  • Serve with a side of garlic bread or roasted vegetables for a complete meal.
  • Add some chopped fresh herbs, such as parsley or basil, to the orzo mixture for extra flavor.