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Apricot Jam Tart – Sweet, Simple & Irresistible

Apricot Jam Tart – Sweet, Simple & Irresistible

45 mins
450 kcal

Ingredients

  • 1 1/2 cups all‑purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tbsp cold water
  • 1 cup apricot jam (smooth or chunky, your choice)
  • 1 tbsp powdered sugar, for dusting

Tools Needed

9‑inch pie tinmedium mixing bowlrolling pinspatulasmall saucepanovencooling rack

Instructions

Step 1

In a bowl, combine flour, sugar, and butter. Pulse with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic, and refrigerate for 20 minutes to firm up.

Step 2

While the dough chills, preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8‑inch thickness. Gently press it into the pie tin, trimming any excess edges. Prick the bottom with a fork to prevent bubbling. Blind‑bake the crust for 12–15 minutes, then remove and let cool slightly.

Step 3

Spread the apricot jam evenly over the warm crust, smoothing the surface with a spatula. If you like, sprinkle a light dusting of powdered sugar over the jam for a subtle finish. Return the tart to the oven for another 10 minutes, or until the jam is bubbly and the crust is golden brown.

Step 4

Remove from the oven and cool on a rack. Once cooled, slice the tart into wedges. For an extra touch, serve each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Step 5

Enjoy the bright, fruity flavors of this apricot jam tart as a quick dessert or a special treat for guests.

Frequently Asked Questions

Can I use frozen apricot jam instead of fresh?

Yes, thaw the jam completely and drain any excess liquid before spreading. This keeps the tart from becoming too soggy.

What if I want a gluten‑free version?

Swap the all‑purpose flour for a gluten‑free blend that includes xanthan gum, and adjust the water slightly to maintain dough consistency.

Preparation Tips

  • Keep the dough and butter cold; this keeps the crust flaky.
  • If the dough cracks when rolling, cover it with a damp towel and let it rest for 5 minutes before continuing.

Serving Suggestions

  • Top each slice with a swirl of lemon‑infused whipped cream for a citrus kick.
  • Serve alongside a cup of lightly sweetened tea or a glass of sparkling water for a refreshing finish.